(Savannah, GA)  Chef Matt Cohen, owner of The New South Café & Professional Chef Services and founder of The Coastal Catering Alliance (CCA), is now the in-house caterer for the Mighty Eighth Air Force Museum.  The Mighty Eighth Air Force Museum is an amazing option among Savannah venues for large scale events, with The New South Café in conjunction with the CCA, they are able to service over 700 guests simultaneously in multiple locations throughout the museum.
"Chef Matt Cohen is a welcomed addition to the Mighty Eighth Air Force Museum. We are happy to have the talented Chef Matt and his professional staff at the Museum and know that our clients are excited to try his fresh and delicious cuisine,” said Susan Eiseman, Director of Meetings and Special Events.
A fifth generation Savannah native, Chef Matt Cohen is a culinary expert who has worked in big name restaurants throughout New York and Atlanta.  A graduate of the Culinary Institute of America in Hyde Park, New York, Cohen trained at one of the top rated culinary schools in the world.  Chef Matt opened The New South Café in 2006 after great success with his long standing catering business Professional Chef Services.  In 2008 Matt founded The CCA, a local hospitality co-op made up of some of the area’s top chefs, which provides large scale catering service s for up to 30,000 people. www.thenewsouthcafe.com 912-233-7558
Activated in 1942 in Savannah, GA the Eighth Air Force was an important strike element in World War II and remains an active force today. The Mighty Eighth Air Force Museum honors the Mighty Eighth’s proud legacy by preserving the stories of courage, character and patriotism displayed by the men and women of the Eighth Air Force from World War II to the present. The Mighty Eighth Air Force Museum is open daily from 9AM until 5PM except New Year’s Day, Easter, Thanksgiving, and Christmas. The museum is located just minutes from downtown Savannah in Pooler at 175 Bourne Avenue off I-95, exit 102. www.mightyeighth.org 912-748-8888.

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