Summer classes begin July 8th at The Culinary Institute of Savannah at Savannah Technical College.  Associate Instructor of Savannah Tech’s Culinary Arts Program and  owner of New South Pub & Catering at the Mighty Eighth Air Force Museum, Chef Matt Cohen, will be teaching Principles of Cooking at The Culinary Institute of Savannah at Savannah Technical College.  Registration is open now. Classes scheduled to begin July 8th and will be held at Savannah Technical College Monday, Tuesday and Wednesday nights from 6PM to 10PM.  912.443.5700
About The Culinary Institute at Savannah Technical College:
The Culinary Institute at Savannah Technical College is accredited by the American Culinary Federation.  The program emphasizes technical and theoretical knowledge combined with the practical application of basic food preparation and service techniques, sanitation, equipment use, and safety.  There are currently over 70 students enrolled in the Degree and Diploma programs. 912.443.5700 www.savannahtech.edu
About Chef Matt Cohen:
Chef Matt Cohen is a culinary expert who has worked in big name restaurants throughout New York and Atlanta.  A graduate of the Culinary Institute of America in Hyde Park, New York, Cohen trained at one of the top rated culinary schools in the world.  He has been honored with numerous awards throughout his career including the 2008 Small Business Chamber’s New & Emerging Small Business of the Year Award,  the 2008 Grace Award for Innovator of the Year, and 2008 Best Chef of the Year by "Connect Savannah" magazine in their annual Best-of-Savannah Readers’ Poll.  Cohen was recently elected to serve as a board member for the Georgia Restaurant Association (GRA) and the Savannah Chapter of the American Red Cross.  Cohen also teaches as Associate Instructor for the Culinary Arts Program at Savannah Technical College.
About The New South Pub & Catering:
The New South Pub cooks up the authentic, long-loved dishes of the South-with a gourmet twist.  Chef Matt opened his restaurant The New South Café in 2006 after great success with his long standing catering business Professional Chef Services.  Cohen expanded his catering business and restaurant in 2008, moving to The Mighty Eighth Air Force Museum where he is now in-house caterer, and changing his business name to New South Pub & Catering to reflect these exciting changes.
Pub Hours of Operation & Location:
Chef Matt Cohen’s New South Pub & Catering at the Mighty Eighth Air Force Museum is now open exclusively for lunch seven days a week from 11AM to 3PM.  Chef Matt offers upscale catering services for corporate events, conventions, executive lunches, private parties, weddings, receptions and bar mitzvahs as in-house caterer for the Mighty Eighth Air Force Museum, as well as for off-site functions serving up to 100,000 people through the Coastal Catering Alliance.  Located just minutes from down town Savannah, take Exit 102 off of I-95 to 175 Bourne Avenue in Pooler.  912-748-8888 www.thenewsouthcafe.com 

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