Healthy Savannah, Forsyth Farmers’ Market and City Leaders Speak at National Anti-Hunger Policy Conference

(WASHINGTON, D.C./SAVANNAH, Ga.) – Officials with Healthy Savannah, Forsyth Farmers’ Market and the City of Savannah took part in a well-received panel discussion at the National Anti-Hunger Policy Conference in Washington, addressing the role systemic racism has played in food insecurity.

The panel discussion was entitled, “Kujichagulia: Uprooting the Bondage of Slavery, Redlining, and Systemic Racism.” Nichele Hoskins, a Healthy Savannah communication manager and a member of the Forsyth Farmers’ Market board of directors, served as moderator. Other panelists were Deidre Grim, PhD., executive director of the Forsyth Farmers’ Market, Savannah First District Alderwoman Bernetta Lanier, and Tasha Wei, director of education for Forsyth Farmers’ Market.

Nichele Hoskins, COVID-19 Flu communication manager and a Forsyth Farmers’ Market board member, moderated a panel at the National Anti-Hunger Policy Conference held in May 2023 in Washington, D.C. The expert panel, consisting of Deidre Grim, PhD, FFM executive director; Savannah Alderwoman Bernetta Lanier, and Tasha Wei, FFM director of education, discussed demographics, politics and the work toward food justice in Chatham County. The conference was co-sponsored by the Food Research and Action Center and Feeding America. (Pictured L-R: Wei, Hoskins, Grim, Lanier.

Presenting to an enthusiastic audience of about 500, the group told the story of Savannah’s year-round market, which brings farmers and other food producers from within a 200-mile radius to the city’s iconic Forsyth Park. Through this and other measures, including a food truck that travels to “food apartheid” areas, the presenters explained how the market has addressed food insecurity in Savannah and Chatham County through demographic and economic shifts over the years.

“Our panel shared both lived experiences and historic and cultural perspectives on how Forsyth Farmers’ Market and its partners continue to address hunger and food insecurity in Savannah,” Hoskins said. “It is our hope that by sharing our successes, history, and areas of opportunity while addressing food and nutrition security, that other communities won’t have to reinvent the wheel.”

REACH funds help support Forsyth Farmers’ Market’s Farm Truck 912, which sells fresh produce sourced directly from the Saturday market vendors in neighborhoods throughout Savannah. Both the Saturday market and Farm Truck 912 accept credit, debit, and cash. They also accept and double SNAP/EBT benefits.

“As an organization, we believe access to healthy, fresh, affordable food is a right, hence the title, Kujichagulia, which means self-determination,” said Grim, who formerly served as REACH nutrition manager. “Unfortunately, the cycle of policies and systems such as redlining and racism, has fueled food apartheid in low-wealth and minority communities. It is my goal to restore power to disinvested communities to define, develop and defend their right to fresh, affordable healthy foods.”

Hoskins’ work over the past two years has primarily utilized supplementary funding from the Racial and Ethnic Approaches to Community Health (REACH) Grant from the Centers for Disease Control and Prevention (CDC) to increase access to, as well as awareness and acceptance of COVID and flu immunization opportunities. That focus has now broadened to integrate the importance of affordable and accessible nutrition in developing and supporting a healthy lifestyle. REACH is jointly administered by the YMCA of Coastal Georgia and Healthy Savannah.

ABOUT THE YMCA OF COASTAL GEORGIA/HEALTHY SAVANNAH GRANT FOR RACIAL AND ETHNIC APPROACHES TO COMMUNITY HEALTH: In September 2018, Healthy Savannah and the YMCA of Coastal Georgia were awarded a five-year, $3.4 million grant called Racial and Ethnic Approaches to Community Health. Awarded by the Centers for Disease Control and Prevention, the funding is being deployed in an “upstream” approach by the Savannah/Chatham County project team to foster sustainable health equity among Black residents in low-wealth neighborhoods. The aim of the local project, called Healthy Opportunities Powering Equity, or HOPE, is to increase the availability of high-quality nutrition; promote physical activity through creating greater access to safe places to walk, run, bike and play; and foster stronger connections between people and the healthcare providers who serve them. Working with more than 200 community partners and organizations, the team is committed to elevating the health and wellness of the community through policy, systems, and environmental change. In July 2022, Healthy Savannah received the CDC’s 2022 REACH Lark Galloway-Gilliam Award for Advancing Health Equity Challenge. The award recognizes extraordinary individuals and entities whose work has contributed to advancing health equity.
healthysavannah.org ymcaofcoastalga.org.

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