www.thenewsouthcafe.com
 
(Savannah, GA)  The Coastal Catering Alliance, in conjunction with The New South Café, is proud to be a sponsor of the 8th Annual Savannah Garden & Antiques Exposition themed “Celebrate the Green Life” being held Friday, April 4th through Sunday, April 6th at the Roundhouse Railroad Museum on 601 Harris Street.  Proceeds from the annual event benefit the Isaiah Davenport House and Historic Savannah Foundation.
 
Three Days each spring the Savannah Garden & Antiques exposition transforms a 19th century railroad complex into the most charming garden and antiques show in the southeast—inspiring visitors to discover their own creativity for gardening with thousands of ideas, demonstrations and expert opinions.  Tickets are $10 for General Admission, children under the age of 12 are free and three-day discounts are available.  For tickets and a complete list of events and times visit www.savannahgardenexpo.com or call (912) 236-4795.
 
The Coastal Catering Alliance (CCA) is a professional hospitality cooperative founded by hospitality industry veteran and owner of The New South Café, Chef Matt Cohen, and offers an expansion of services that are not available from other small independent firms.  The CCA is made up of the areas top chefs and catering companies who are licensed, insured, and approved by the Chatham County health department.  Fresh, high quality, gourmet cuisine is delivered out of professional temperature regulated vehicles by food service professionals guaranteeing that all products are served at the proper temperatures, ensuring safety and taste. The CCA offers authentic, gourmet, southern favorites—made by people who live, work, pay taxes and support families in Savannah. For more information on the Coastal Catering Alliance contact Matt Cohen at 912-313-8781 or visit www.thecoastalcateringalliance.com.
 
A fifth generation Savannah native, Chef Matt Cohen is an award-winning culinary expert who has worked in big name restaurants throughout New York and Atlanta.  A graduate of the Culinary Institute of America in Hyde Park, New York, Matt trained at one of the top rated culinary schools in the world.  Additionally, Matt received a degree in hospitality management at Florida International University, one of the top three hospitality schools in the country.  Cohen opened The New South Café in 2006 after great success with his long standing, catering service, Professional Chef Services which provides upscale catering for events throughout Savannah, South Carolina and Florida. For more info on The New South Café call (912) 233-7568 or visit www.thenewsouthcafe.com.
 

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